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Lunch Menu
PrintSPUNTINI
Zuppa di Giorno
| 9.00 |
Calamari Dorati
| 13.00 |
Breaded calamari served with Tsatsiki and lemon caper aioli
Cozze Umbro
| 13.00 |
Shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini
Gamberi Elena
| 13.00 |
Pan seared Black Tiger Shrimp, shallots, garlic,white wine, fresh herbs, lemon
Polpetti
| 12.00 |
Veal and beef meatballs served on tomato crostini
INSALATA
Insalata Cesare
| 12.00 |
Hearts of Romaine, garlic herbed crostini, bacon, freshly grated parmesan, creamy dressing, lemon
Cesare Con Pollo
| 19.00 |
Our house Caesar salad topped with herb marinated grilled chicken breast
Insalata Caprese
| 14.00 |
Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO
Insalata Mista
| 12.00 |
Mixed baby greens, cucumber, cherry tomatoes, pickled red onions, radish, sundried tomato vinaigrette
Bietole e Arugala
| 14.00 |
Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze, EVOO
SANDWICHES
(All served on artisan bread and with fried red skinned new potatoes)
Veal Sandwich
| 16.00 |
Breaded veal scallopini, carmelized onions, sautéed bell peppers, mushrooms, mozzarella, tomato sauce
Chicken Sandwich
| 16.00 |
Herb marinated chicken breast, carmelized onions, Provolone cheese, rocket lettuce, caper aioli
EVOO Burger
| 16.00 |
Char grilled 6 oz Angus sirloin, carmelized onions, Fontina cheese, Rocketlettuce, tomato, pickles
PASTA
Spaghetti al Pomodoro
| 14.00 |
Our classic tomato sauce with basil
Rigatoni Con Salsiccia
| 17.00 |
Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce
Penne Con Pollo e Gorgonzola
| 18.00 |
Chicken, shitake mushrooms, sundried tomatoes, toasted pine nuts, white wine, gorgonzola, cream, topped with fresh Rocket lettuce
Linguine allo Scoglio
| 19.00 |
Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions, garlic, white wine,Basil, lemon
Penne alla Vodka
| 15.00 |
Sauteed pancetta, shallots, garlic, fresh herb tomato cream sauce
Spaghetti al Divo
| 17.00 |
Sauteed chicken, roasted red peppers, white wine, sundried tomato pesto,cream sauce
PESCE E CARNE
Salmone Atlantico
| 25.00 |
Pan seared and sesame seed crusted, topped with red and white cabbageslaw, chive oil , EVOO
Pollo Mediterraneo
| 24.00 |
Pan seared chicken breast with Goat cheese on a bed of chickpeas, spinach and tomatoes
Vitello ai Tartufi Neri
| 27.00 |
Veal scallopini with wild mushrooms in black truffle cream sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
