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Dessert
PrintDESSERT
Biscotti
| 2.50 |
Affogato di Yanni
| 10.00 |
Vanilla gelato topped with a shot of hot espresso
Tiramisu
| 10.00 |
Lady finger biscuits dipped in espresso layered with
Mascarpone cheese, whipped cream and liqueurs
Mascarpone cheese, whipped cream and liqueurs
Creme Brulee
| 11.00 |
Traditional vanilla custard topped with caramelized sugar
Chocolate Mousse (Flourless)
| 10.00 |
Velvet blend of Ricotta and dark chocolate
Molten Chocolate Cake alla Athena
| 11.00 |
Chocolate cake, with warm chocolate filling,
served with salted caramel gelato
served with salted caramel gelato
Pecan Pie
| 11.00 |
Served with French vanilla gelato
Dulce De Leche Cheesecake
| 11.00 |
A classic indulgent cheesecake, infused and topped with
creamy Argentinian caramel
creamy Argentinian caramel
Gelato e Sorbetti
| 7.00 |
Ask us about todays selections
Formaggi
| Market Price |
A selection of cheeses, accompanied with dried fruit, nuts, truffle infused honey
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
