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Dinner Menu
PrintSPUNTINI
Pane Dorato al Forno
| 5.00 |
Oven toasted Calabrese drizzled with herbed EVOO
Zuppa del Giorno
| 10.00 |
Burratino Italiano
| 27.00 |
Fresh imported Burrata served with Rocket lettuce and Prosciutto
Cannelloni di Melanzane
| 15.00 |
Eggplant stuffed with goat cheese, traditional pomodoro sauce
Polenta Piemontese
| 15.00 |
Baked polenta with wild mushrooms, Gorgonzola, cream, black truffle oil
Prosciutto e Parmigiano
| 17.00 |
Served with cured Mediterranean olives and crostini
Calamari Dorati
| 17.00 |
Breaded calamari served with Tsatsiki and lemon caper aioli
Cozze Umbro
| 15.00 |
Shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini
Gamberi Elena
| 17.00 |
Tiger Shrimp, shallots, garlic, white wine, fresh herbs, lemon
Polipo alla Griglia
| 17.00 |
Grilled octopus served over Canelli bean salad, herbed EVOO, lemon
Sardine alla Griglia
| 15.00 |
Sardine alla Griglia Grilled and served with black olives, charred tomatoes and onions
Carpaccio
| 15.00 |
Thinly sliced beef, baby arugala, shaved parmesan, EVOO, balsamic vinegar, lemon
Polpetti
| 14.00 |
Veal and beef meatballs served on tomato crostini
Antipasto di Casa
| for two | 35.00 |
Bufala caprese, smoked salmon, grilled calamari, prosciutto, salame, grilled shrimp, marinated vegetables
INSALATA
Insalata Cesare
| 13.00 |
Hearts of Romaine, garlic herbed crostini, bacon, freshly grated Hearts of Romaine, garlic herbed crostini, bacon, freshly grated
Insalata di Spinaci
| 13.00 |
Baby Spinach, Asiago cheese, toasted walnuts, EVOO and honey dressing
Insalata Caprese
| 15.00 |
Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO
Insalata Mista
| 12.00 |
Mixed baby greens, cucumber, cherry tomatoes, red onions,radish, sundried tomato vinaigrette
Bietole e Arugala
| 15.00 |
Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze, EVOO
RISOTTO
Risotto Funghi Misti
| 25.00 |
Variety of wild mushrooms, parmigiano, natural stock
Risotto alla Pescatore
| 29.00 |
Mussels, shrimp, clams, calamari, scallops, tomato broth , white wine
PASTA
Spaghetti al Pomodoro
| 15.00 |
Our classic tomato sauce with basil
Rigatoni Con Salsiccia
| 17.00 |
Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce
Penne Con Pollo
| 19.00 |
Chicken, shitake mushrooms, sundried tomatoes, toasted pine nuts, white wine,
gorgonzola, cream, topped with fresh Rocket lettuce
gorgonzola, cream, topped with fresh Rocket lettuce
Linguine allo Scoglio
| 23.00 |
Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions, Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions,
Penne alla Vodka
| 17.00 |
Sauteed pancetta, shallots, garlic, fresh herb tomato cream sauce
Capellini Tre Funghi
| 17.00 |
Wild mushroom medley, sundried tomatoes, baby spinach, garlic , truffle oil
Gnocchi con Formaggio
| 17.00 |
Potato dumplings, gorgonzola, parmesan, cream
Pappardelle with Abruzzese Lamb Ragu
| 19.00 |
Slow roasted leg of lamb, rosemary, red wine, tomatoes
Ricotta and Spinach Agnolotti
| 17.00 |
Ricotta and spinach filled pasta, in sundried tomatoes, cream sauce
Spaghetti al Divo
| 19.00 |
Sauteed chicken, roasted red peppers, white wine, sundried tomato pesto, cream sauce
Ravioli Polpa di Granchio
| 19.00 |
East coast crab filled pasta, white wine, saffron, cream, tomato, scallions
PESCE E CARNE
Salmone Atlantico
| 29.00 |
Pan seared and sesame seed crusted, topped with red and white cabbage slaw, chive oil, EVOO
Grilled Jumbo Shrimp
| 30.00 |
Garlic infused Black Tiger Shrimp, Lemon, EVOO
Calamari alla Mediterranea
| 27.00 |
Black olives, capers, charred tomatoes, red onions, fresh herbs, lemon, EVOO
Linguine with Shrimp and Scallops
| 29.00 |
Pan seared shrimp and sea scallops, shiitake mushrooms, scallions, Anisette cream sauce
Zuppa di Pesce
| 35.00 |
Lobster, Tiger Shrimp, clams, scallops, calamari, fresh fish, garlic, julienne of vegetable, saffron, white wine, tomato broth, linguine
Aragosta al Forno
| market price |
Baked lobster tails with roasted garlic, butter and white wine
Misto di Pesce alla Griglia (for two)
| market price |
Atlantic salmon, Tiger shrimp, calamari, sea scallops, lobster tails
Pollo Supremo
| 27.00 |
Seasoned and grilled chicken breast topped with our house "Piri Piri" sauce
Agnello a Scottadito
| 40.00 |
Oven roasted New Zealand rack of lamb, garlic, fresh rosemary, minted jus
Vitello Milanese
| 27.00 |
Breaded veal scallopini, served with spaghetti with tomato basil sauce
Costoletta di Vitello
| 35.00 |
Grilled 14 oz veal chop with Madagascar peppercorns, brandy, jus
Vitello ai Tartufi Neri
| 27.00 |
Veal scallopini with wild mushrooms in black truffle cream sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
